Couscous aux Légumes

This vibrant vegetarian couscous bursts with the earthy sweetness of slow-simmered vegetables—carrots, zucchini, and bell peppers—tossed in fragrant olive oil and herbs. The fluffy couscous soaks up the rich, savory broth from the vegetables, creating a dish that’s both light and deeply satisfying. With its medley of textures—tender veggies, delicate couscous grains, and a hint of char from the sauté—it’s a celebration of Mediterranean flavors without a single meaty note. Worth making for its simplicity, nourishing balance, and the way it effortlessly turns humble ingredients into something extraordinary.

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