Italian·vegetarian·easy

Cottage Cheese Pizza on Cauliflower Crust

Name: Cottage Cheese Pizza on Cauliflower Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g cauliflower florets; 200g cottage cheese; 100g mozzarella cheese; 1 egg; 2 tbsp olive oil; 1 tsp Italian herbs; to taste salt; to taste pepper; 100g tomato sauce; 1, sliced bell pepper; 50g spinach

This Cottage Cheese Pizza on Cauliflower Crust is a delicious twist on traditional pizza, combining a healthy, gluten-free crust with creamy cottage cheese. It's perfect for a quick weeknight dinner or a fun weekend meal with friends!

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
Preheat the oven to 220°C (428°F). In a food processor, pulse the cauliflower florets until they resemble rice.
2
Steam the cauliflower rice for about 5 minutes until tender, then let it cool. Once cooled, mix it with cottage cheese, mozzarella, egg, olive oil, Italian herbs, salt, and pepper.
3
Spread the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a crust. Bake for 25 minutes until golden brown, then add tomato sauce, sliced bell pepper, spinach, and extra mozzarella. Bake for an additional 5 minutes until the cheese is melted.

#healthy #gluten-free #pizza

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