Italian·vegetarian·easy

Cottage Cheese Pizza Crust High Protein

Name: Cottage Cheese Pizza Crust High Protein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200g Cottage cheese; 100g Almond flour; 1 Egg; 1 tsp Baking powder; 1 tsp Garlic powder; 1 tsp Oregano; 1/2 tsp Salt; 2 tbsp Olive oil

This high-protein pizza crust made with cottage cheese is a delicious and nutritious alternative to traditional pizza bases. It's perfect for those looking to boost their protein intake while enjoying a classic favorite!

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2
In a mixing bowl, combine cottage cheese, almond flour, egg, baking powder, garlic powder, oregano, and salt. Mix until a dough forms.
3
Transfer the dough to the prepared baking sheet and shape it into a pizza crust. Drizzle olive oil on top and bake for 20-25 minutes until golden.
4
Remove from the oven, add your favorite toppings, and bake for an additional 10 minutes until the cheese is melted.

#high protein #pizza #healthy

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!