Cottage Cheese Flatbread High Protein

Ingredients

• Cottage cheese200g
• Whole wheat flour150g
• Egg1
• Olive oil2 tbsp
• Baking powder1 tsp
• Salt1/2 tsp
• Herbs (like thyme or rosemary)1 tsp

Directions

1. 1

   In a mixing bowl, combine cottage cheese, egg, and olive oil, and mix until well blended.

2. 2

   In another bowl, whisk together whole wheat flour, baking powder, salt, and herbs. Gradually add the dry mixture to the wet ingredients, stirring until a dough forms.

3. 3

   Preheat a skillet over medium heat. Divide the dough into equal portions, flatten them into rounds, and cook each flatbread for 3-4 minutes on each side until golden brown and cooked through.