Irish·non-vegetarian·medium

Coddled pork with cider

Name: Coddled pork with cider
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Irish
Ingredients: Knob Butter; 2 Pork Chops; 4 Bacon; 2 Potatoes; 1 Carrots; 1/2 Swede; 1/2 Cabbage; 1 Bay Leaf; 100ml Cider; 100g Chicken Stock

Ahoy there, foodies! Today I'm sharing with you my twist on the classic Coddled Pork with Cider recipe. Let's get cooking! Ingredients: - Butter - Pork Chops - Bacon - Potatoes - Carrots - Swede - Cabbage - Bay Leaf - Cider - Chicken Stock Instructions: STEP 1: Heat some butter in a casserole dish until it's sizzling hot. Then, throw in the pork chops and let them sizzle away for 2-3 mins on each side until they're beautifully browned. Remove them from the pan and set aside. STEP 2: Anecdote: One time, I accidentally mistook sugar for salt in a recipe like this. Let's just say the results were... not so tasty. Double-check your ingredients, folks! Practical tip: Don't have cider on hand? No worries! You can substitute it with apple juice and a splash of vinegar for a similar tangy kick. Now, go ahead and enjoy this hearty dish that's sure to warm your soul on a chilly evening. Happy cooking, my friends!

75 min(prep 15 + cook 60)

4 servings

450 kcal

4.5

Ingredients

Nutrition

450 kcalper serving

Protein35g34%

Carbs40g39%

Fat18g18%

Fiber5g5%

Sugar4g4%

Directions

1
STEP 1
2
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
3
STEP 2
4
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
5
STEP 3
6
Serve at the table spooned straight from the dish.

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