Cloud Bread Keto Low Carb

Ingredients

• Eggs3 large
• Cream cheese120g
• Baking powder1/2 tsp
• Salt1/4 tsp
• Cream of tartar1/4 tsp

Directions

1. 1

   Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, separate the egg whites and yolks. Beat the egg whites with cream of tartar until stiff peaks form.

3. 3

   In another bowl, mix the egg yolks, cream cheese, baking powder, and salt until well combined. Gently fold the egg whites into the yolk mixture until no streaks remain.

4. 4

   Spoon dollops of the mixture onto the prepared baking sheet and shape them into rounds.

5. 5

   Bake for 25-30 minutes or until the cloud bread is golden brown and firm to the touch. Let cool before serving.