Christmas Pudding Trifle
This showstopping Christmas Pudding Trifle layers spiced fruitcake, glossy orange segments, and a velvety mascarpone custard for a dessert that’s as visually stunning as it is delicious. The bright citrus cuts through the richness of the pudding, while a splash of Grand Marnier adds a sophisticated boozy depth—perfect for sipping by the fire. Each spoonful delivers a balance of tender cake, juicy fruit, and creamy texture, making it a holiday centerpiece that feels indulgent yet effortless. Worth every minute, this trifle is a celebration in a glass, guaranteed to steal the show at any festive gathering.
Ingredients
- Orange3
- Demerara Sugar1 tbs
- Grand Marnier2 tbs
- Christmas Pudding300g
- Custard500g
- Mascarpone250g
- Double Cream284ml
- Flaked AlmondsHandful
- Dark ChocolateGrated
Nutrition
Directions
- 1
Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- 2
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- 3
Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- 4
Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
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