Christmas Pudding Flapjack
This festive twist on classic flapjacks blends rich, buttery oats with chunks of spiced Christmas pudding for a chewy, caramelized treat. The warm notes of cinnamon, nutmeg, and citrus zest mingle with the deep molasses sweetness, while the pudding adds bursts of moist, boozy flavor and a satisfying texture contrast. It’s an effortless way to capture holiday warmth in every bite, with the kind of nostalgic comfort that makes the kitchen smell like a cozy celebration. Perfect for gifting or sneaking between meals, these flapjacks are a delicious shortcut to festive indulgence.
Ingredients
- salted butter250g
- dark soft brown sugar225g
- golden syrup150g
- orangeZest of 1
- rolled oats500g
- Christmas pudding250g
Nutrition
Directions
- 1
Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.
- 2
Add the oats and stir well until evenly coated. Stir through the leftover Christmas pudding and tip into the prepared tin. Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown. Whilst still warm in the tin, score into 12 squares. Allow to cool completely before cutting along the scores.
- 3
Keeps for 5 days in an air tight tin or freeze for up to 1 month.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!