Spanish·non-vegetarian·easy

Chorizo & tomato salad

Name: Chorizo & tomato salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 Beef tomatoes; 1/2 Red Onions; Sprigs of fresh Thyme; 1 tablespoon Sherry vinegar; 2 tblsp Extra Virgin Olive Oil; 100g Chorizo

This vibrant salad balances smoky, spicy chorizo with sweet, juicy tomatoes and sharp red onion, all tied together with a bright sherry vinegar dressing. The crispy edges of the chorizo add a satisfying crunch against the tender vegetables, while fresh thyme lends an earthy depth. Quick to assemble yet packed with bold flavors, it’s a perfect showcase of Spanish ingredients without requiring any hard-to-find items. Serve it chilled for a refreshing contrast to richer dishes, or enjoy it as a standalone meal with crusty bread.

25 min(prep 10 + cook 15)

4 servings

300 kcal

4.5

Ingredients

Nutrition

300 kcalper serving

Protein12g24%

Carbs8g16%

Fat24g49%

Fiber2g4%

Sugar3g6%

Directions

1
step 1
2
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
3
step 2
4
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

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