French·vegetarian·medium

Chocolate Fondant

Name: Chocolate Fondant
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: French
Ingredients: 200g Dark chocolate (70%); 100g Butter; 3 Eggs; 80g Sugar; 40g Flour; for dusting Cocoa powder

A velvety chocolate fondant is the ultimate indulgence for chocolate lovers, offering a rich, molten center encased in a delicate, cake-like exterior. The deep, bittersweet intensity of high-quality dark chocolate—at least 70% cocoa—melts into a luscious, gooey texture, while the tender crumb provides just enough structure to contrast its decadence. With just a handful of ingredients—dark chocolate, butter, eggs, sugar, flour, and cocoa powder—this dessert strikes the perfect balance between simplicity and sophistication, making it a showstopper that’s surprisingly easy to master. Every forkful delivers a luxurious, almost pudding-like richness, ideal for those who crave chocolate in its most unapologetic form.

27 min(prep 15 + cook 12)

4 servings

350 kcal

4.8

Ingredients

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Nutrition

350 kcalper serving

Protein7g7%

Carbs38g38%

Fat26g26%

Fiber3g3%

Sugar25g25%

Directions

1
Melt chocolate and butter together over a double boiler.
2
Whisk eggs and sugar until thick and pale.
3
Fold chocolate mixture into eggs, then gently fold in flour.
4
Pour into greased ramekins dusted with cocoa.
5
Bake at 200°C for exactly 12 minutes.
6
Let rest 1 minute, invert onto plates. Center should be molten.

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