Chocolate Caramel Crispy
This decadent treat layers gooey caramel and rich chocolate over crispy Rice Krispies for a texture that’s both snappy and melt-in-your-mouth. The combination of chewy caramel, velvety chocolate, and light cereal creates a balanced sweetness that’s impossible to resist. With just a few simple ingredients and minimal effort, it transforms into a showstopping dessert that’s perfect for sharing—or keeping all to yourself. The contrast of temperatures—cool from the fridge and warm from the melted topping—makes every bite irresistible.
Ingredients
- Mars Bar6 chopped
- Butter150g
- Rice Krispies120g
- Milk Chocolate150g
Nutrition
Directions
- 1
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
- 2
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
- 3
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
- 4
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
- 5
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!
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