Chocolate Avocado Mousse
Silky, rich, and secretly nutritious, this Chocolate Avocado Mousse delivers all the decadence of a classic dessert with a velvety texture that melts on the tongue. The deep cocoa notes from cacao powder harmonize with the natural sweetness of ripe avocados and bananas, while a pinch of sea salt on top cuts through the richness for a perfectly balanced finish. It’s an effortless way to satisfy a chocolate craving without the guilt, blending indulgence with a dose of healthy fats. A simple yet impressive treat, this mousse proves that the best desserts don’t need refined sugar to shine.
Ingredients
Nutrition
Directions
- 1
1. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
- 2
2. Taste and add a few drops of stevia if you feel you need more sweetness.
- 3
3. Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.
- 4
Tip If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.
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