Chinese·gluten-free·easy

Chinese Chicken Salad With Chipotle Dressing

Name: Chinese Chicken Salad With Chipotle Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4.0 servings pea-mond dressing; 0.25 cup rice wine vinegar; 1.0 tablespoon smooth peanut butter; 1.0 tablespoon smooth almond butter; 1.0 tablespoon ginger; 2.0 teaspoons adobo chipotle pepper juice; 1.0 teaspoon adobo chipotle pepper puree; 1.0 tablespoon soy sauce; 2.0 tablespoons honey; 2.0 teaspoons sesame oil; 0.5 cup canola oil; 4.0 servings salt and pepper; 4.0 servings salad; 0.5 head napa cabbage; 0.5 head romaine lettuce; 2.0 carrots; 0.25 pound snow peas; 0.25 cup cilantro leaves; 0.25 cup green onion; 2.0 cups rotisserie chicken

Hey there, folks! Today, I've got a fantastic recipe for you: Chinese Chicken Salad With Chipotle Dressing. Trust me, this dish will make your taste buds do a happy dance! Now, let me tell you about the time I accidentally mistook almond butter for peanut butter when making this salad. The result? Let's just say it was... interesting! But hey, we all make mistakes in the kitchen, right? Here's a little tip for you: when making the dressing, don't be shy with the ginger and adobo chipotle pepper. The more, the merrier! It really brings out that delicious kick in the salad. So, follow the original instructions for the salad and dressing, but remember to have fun with it! Cooking is all about experimenting and enjoying the process. And if you make a little blunder along the way, well, that just adds to the adventure, doesn't it? Enjoy your Chinese Chicken Salad with Chipotle Dressing, and don't forget to savor every bite!

35 min(prep 15 + cook 20)

4 servings

350 kcal

4.5

Ingredients

pea-mond dressing4.0 servings
rice wine vinegar0.25 cup
smooth peanut butter1.0 tablespoon
smooth almond butter1.0 tablespoon
ginger1.0 tablespoon
adobo chipotle pepper juice2.0 teaspoons
adobo chipotle pepper puree1.0 teaspoon
soy sauce1.0 tablespoon
honey2.0 tablespoons
sesame oil2.0 teaspoons
canola oil0.5 cup
salt and pepper4.0 servings
salad4.0 servings
napa cabbage0.5 head
romaine lettuce0.5 head
carrots2.0
snow peas0.25 pound
cilantro leaves0.25 cup
green onion0.25 cup
rotisserie chicken2.0 cups

Nutrition

350 kcalper serving

Protein25g34%

Carbs18g24%

Fat20g27%

Fiber5g7%

Sugar6g8%

Directions

1
In a small bowl, whisk together rice wine vinegar, peanut butter, almond butter, grated ginger, adobo chipotle pepper juice, adobo chipotle pepper puree, soy sauce, honey, and sesame oil until smooth.
2
Slowly drizzle in canola oil while whisking continuously to emulsify the dressing. Season with salt and pepper to taste. Set aside.
3
Shred napa cabbage and romaine lettuce into thin strips. Place in a large salad bowl.
4
Peel and julienne the carrots. Trim and halve the snow peas lengthwise. Add both to the bowl.
5
Chop cilantro leaves and slice green onions thinly. Add to the salad bowl.
6
Shred the rotisserie chicken into bite-sized pieces and add to the salad.
7
Pour the prepared chipotle dressing over the salad and toss well to combine all ingredients evenly.
8
Serve immediately, or refrigerate for up to 2 hours before serving for a chilled salad.

#main course #dinner #chipotle dressing salad #gluten-free salad recipes #healthy Asian salad #lunch #chinese #Chinese Chicken Salad recipe #meal prep salad ideas #easy chicken salad #salad #main dish #peanut butter dressing #rice wine vinegar recipes #smoky chipotle salad #side dish

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!