Chilli ginger lamb chops
Alright, folks, let me tell you about my infamous Chilli Ginger Lamb Chops! Ingredients: - Garlic - Ginger - Lemon Juice - Olive Oil - Chili Powder - Cumin - Lamb Loin Chops Instructions: Step 1: Put the garlic, ginger, lemon juice, oil, spices, and seasoning in a bowl. Now, here comes the fun part! Blitz it all together until it's nice and smooth. Slather this delicious concoction all over your lamb chops and let them chill in the fridge for a few hours (or overnight if you're feeling patient). Now, here's a little tip from yours truly: make sure you don't go overboard with the chili powder unless you want your taste buds to go on a rollercoaster ride! I remember the first time I made these chops, I accidentally used a whole bulb of garlic instead of a clove. Let's just say it was a *bit* garlicky! But hey, you live and you learn, right? So go ahead, give these Chilli Ginger Lamb Chops a try and get ready to impress your taste buds with a burst of Turkish flavors!
Ingredients
- Garlic4 Cloves Crushed
- Ginger1 tblsp
- Lemon Juice1 tblsp
- Olive Oil1 tblsp
- Chili Powder1/2 tsp
- Cumin1 tsp
- Lamb Loin Chops8
Nutrition
Directions
- 1
step 1
- 2
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
- 3
step 2
- 4
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
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