Indian·non-vegetarian·medium

Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g Chicken breast; 200ml Yogurt; 2 tbsp Garam masala; 400ml Tomato passata; 150ml Heavy cream; 2 Onion; 2 tbsp Ginger-garlic paste

Chicken Tikka Masala is a rich, aromatic curry where tender pieces of marinated chicken swim in a velvety tomato-based sauce, kissed with smoky spices and a touch of cream. The yogurt-marinated chicken stays juicy and tender, while the sauce balances tangy tomatoes with warm garam masala, ginger, and garlic, creating layers of deep, savory flavor. A final drizzle of cream adds a luxurious finish, making every bite both comforting and exciting. This dish is worth the effort—it’s a crowd-pleaser that transforms weeknight dinners into something special, with a sauce so crave-worthy you’ll want to sop it up with naan or rice.

70 min(prep 30 + cook 40)

4 servings

450 kcal

4.6

Ingredients

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Nutrition

450 kcalper serving

Protein35g36%

Carbs22g23%

Fat28g29%

Fiber3g3%

Sugar8g8%

Directions

1
Marinate chicken in yogurt, garam masala, and spices for 2+ hours.
2
Grill or pan-fry chicken until charred. Set aside.
3
Sauté onions, ginger-garlic paste, and spices until fragrant.
4
Add tomato passata and simmer for 15 minutes.
5
Stir in cream and add grilled chicken pieces.
6
Simmer gently for 10 minutes. Serve with naan or rice.

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