Chicken Tagine with Apricots
This deeply aromatic chicken tagine balances warm spices like cinnamon and cumin with the natural sweetness of dried apricots, creating a rich, fragrant sauce that clings to tender chicken thighs. The dish layers savory depth from caramelized onions and garlic with a gentle heat from fresh ginger, while the fruit adds a tender, jammy contrast. It’s a dish that feels both rustic and refined, perfect for a weeknight dinner or an impressive weekend meal. Serve it over fluffy couscous or steamed rice to soak up every last bit of the luxurious sauce.
Ingredients
- chicken thighs500 grams
- onion1, chopped
- garlic2 cloves, minced
- fresh ginger1 teaspoon, grated
- ground cinnamon1 teaspoon
- ground cumin1 teaspoon
- apricots100 grams, chopped
- chicken broth250 ml
- olive oil2 tablespoons
- saltto taste
- pepperto taste
- fresh cilantrofor garnish
Nutrition
Directions
- 1
In a tagine or large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 2
Stir in garlic, ginger, cinnamon, and cumin. Cook for an additional minute until fragrant.
- 3
Add the chicken thighs, season with salt and pepper, and brown on all sides for about 5 minutes.
- 4
Pour in the chicken broth and add the chopped apricots. Bring to a simmer, cover, and cook for about 15 minutes until the chicken is cooked through.
- 5
Serve hot, garnished with fresh cilantro.
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