Cheap and Healthy Lentil Soup

Ingredients

• Green lentils200g
• Carrot1, diced
• Onion1, chopped
• Garlic2 cloves, minced
• Celery1 stalk, chopped
• Vegetable broth1 liter
• Olive oil2 tbsp
• Saltto taste
• Pepperto taste
• Bay leaf1

Directions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, and sauté until the vegetables are softened, about 5 minutes.

2. 2

   Add the green lentils, vegetable broth, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for about 25 minutes or until the lentils are tender.

3. 3

   Remove the bay leaf, adjust the seasoning if necessary, and serve hot. Enjoy your healthy lentil soup!