Cashew Ghoriba Biscuits
Hey there! Today, I'm gonna share with you my special Cashew Ghoriba Biscuits recipe. Trust me, these little treats are a total crowd-pleaser! So, preheat your oven just like the recipe says. Fun fact: one time, I forgot to preheat the oven and ended up with a gooey mess instead of biscuits! Learn from my mistake, folks. Now, while mixing the cashews and icing sugar, here's a tip for you: make sure your cashews are finely ground for a smoother texture. It makes a real difference, I promise! As you're shaping the dough into balls, let me tell you about the first time I made these biscuits. I accidentally added double the amount of orange blossom water, and you know what? They turned out even more fragrant and delicious! Sometimes mistakes lead to tasty discoveries. Don't forget to push an almond in the center of each biscuit before baking. It adds a nice crunch! And voilà, you're on your way to enjoying these heavenly Cashew Ghoriba Biscuits, with a touch of Tunisian flair. Enjoy, my friends!
Ingredients
- Cashew Nuts250g
- Icing Sugar100g
- Egg Yolks2
- Orange Blossom Water2 tbs
- Icing SugarTo Glaze
- Almonds100g
Nutrition
Directions
- 1
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
- 2
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
- 3
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
- 4
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
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