Carnivore Diet Steak with Eggs

Ingredients

• Ribeye steak4 x 200g
• Eggs8 large
• Saltto taste
• Black pepperto taste
• Butter4 tbsp

Directions

1. 1

   Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Season the steaks with salt and black pepper on both sides.

2. 2

   Once the skillet is hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.

3. 3

   In the same skillet, push the steaks to one side and add the remaining butter. Crack the eggs into the pan and cook until the whites are set but the yolks remain runny, about 2-3 minutes.