French·non-vegetarian·easy

Carnivore Diet Meal Beef Liver Pâté

Name: Carnivore Diet Meal Beef Liver Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 500g Beef liver; 100g Unsalted butter; 1 medium, chopped Onion; 2 cloves, minced Garlic; 1 tsp Fresh thyme; to taste Salt; to taste Black pepper; 2 tbsp Cognac or brandy

Indulge in the rich and savory flavors of beef liver pâté, a perfect spread for any carnivore diet enthusiast. This nutritious dish is packed with essential vitamins and minerals, making it a delicious way to enjoy organ meat.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Beef liver500g
Unsalted butter100g
Onion1 medium, chopped
Garlic2 cloves, minced
Fresh thyme1 tsp
Saltto taste
Black pepperto taste
Cognac or brandy2 tbsp

Nutrition

400 kcalper serving

Protein25g41%

Carbs5g8%

Fat30g49%

Sugar1g2%

Directions

1
In a skillet, melt the unsalted butter over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent.
2
Increase the heat to medium-high and add the beef liver, cooking until browned on both sides. This should take about 5-7 minutes per side.
3
Remove the skillet from heat and let the mixture cool slightly. Transfer the liver and onion mixture to a food processor, add thyme, salt, pepper, and cognac, then blend until smooth and creamy.

#pâté #beef liver #carnivore diet #French cuisine

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