Caribbean Tamarind balls
These vibrant Caribbean Tamarind Balls deliver a bold punch of sweet-tart tamarind balanced by a generous coating of sugar, offering a chewy texture with each bite. The concentrated tamarind pulp brings a deep, fruity tang that’s both refreshing and addictive, while the sugar dusting adds a delicate crunch to contrast the soft center. Simple to make yet deeply satisfying, these bite-sized treats capture the essence of island flavors in a portable, shelf-stable form. Perfect for snacking or sharing, they’re a bright, tangy escape in every little ball.
Ingredients
- Tamarind Pulp16 ounces
- Sugar1 1/2 cups
Nutrition
Directions
- 1
Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork. Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands. Make them the size of a marble or slightly bigger, as you like.
- 2
Add the remaining sugar to a flat surface, like a plate or a sheet pan. Roll the tamarind balls in granulated sugar until they're well-coated.
- 3
You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight. Allowing them to set will give them a firmer texture and more crystallized sugar coating. Enjoy.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!