Cajun·non-vegetarian·medium

Cajun Lobster Pasta

Name: Cajun Lobster Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: Cajun
Ingredients: 3.0 strips bacon; 1.0 bell pepper; 0.75 cup veggie broth; 1.0 teaspoon cajun spice; 3.0 cloves garlic; 0.5 teaspoon garlic powder; 3.0 green onions; 0.25 cup heavy cream; 0.5 teaspoon lemon pepper; 1.0 pd of lobster; 1.0 teaspoon old bay seasoning; 0.5 teaspoon onion powder; 0.5 teaspoon oregano; 1.0 serving bell pepper; 0.25 tsp salt

Hey there, folks! Today, I'm gonna show you how to whip up a tasty Cajun Lobster Pasta. Get ready for a flavor explosion with bacon, bell peppers, Cajun spices, and of course, juicy lobster. Now, before we get started, let me share a little mishap I had with this recipe once. I accidentally used garlic salt instead of garlic powder, and let me tell you, it was not a pleasant surprise! So, double-check your ingredients, so you don't end up with a salty mess like I did. One unique tip I have for you is to add a splash of white wine when cooking the lobster. It gives the dish a nice subtle flavor that will have your taste buds dancing! Follow the instructions on the website for the full recipe, and don't forget to sprinkle some green onions on top for a pop of freshness. Trust me, it's gonna be a hit at your dinner table. Enjoy your Cajun Lobster Pasta, and remember, a messy kitchen is a sign of a delicious meal in the making!

35 min(prep 15 + cook 20)

1 servings

680 kcal

4.1

Ingredients

bacon3.0 strips
bell pepper1.0
veggie broth0.75 cup
cajun spice1.0 teaspoon
garlic3.0 cloves
garlic powder0.5 teaspoon
green onions3.0
heavy cream0.25 cup
lemon pepper0.5 teaspoon
pd of lobster1.0
old bay seasoning1.0 teaspoon
onion powder0.5 teaspoon
oregano0.5 teaspoon
bell pepper1.0 serving
salt0.25 tsp

Nutrition

680 kcalper serving

Protein32g24%

Carbs60g45%

Fat34g26%

Fiber3g2%

Sugar4g3%

Directions

1
Cook the bacon in a large skillet over medium heat until crispy, about 5 minutes. Remove and crumble, leaving 2 tablespoons of drippings in the pan.
2
Dice the bell pepper and slice the green onions. Mince the garlic cloves.
3
Sauté the bell pepper and white parts of green onions in the bacon drippings for 3 minutes until softened. Add garlic and cook 1 minute.
4
Stir in the Cajun spice, Old Bay seasoning, lemon pepper, garlic powder, onion powder, oregano, and salt. Cook for 30 seconds until fragrant.
5
Pour in the veggie broth and bring to a simmer. Cook for 2 minutes, scraping up any browned bits.
6
Add the heavy cream and stir to combine. Simmer for 3 minutes until slightly thickened.
7
Cut the lobster meat into bite-sized pieces. Add to the sauce and cook for 4-5 minutes until just opaque and heated through.
8
Toss in the cooked pasta and crumbled bacon. Garnish with the green onion tops and serve immediately.

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