American·vegetarian·easy

Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 heads Romaine lettuce; 80g Parmesan cheese; 200g Bread for croutons; 2 tbsp Lemon juice; 2 cloves Garlic; 1 tsp Dijon mustard; 80ml Olive oil

Crisp romaine lettuce forms the base of this timeless Caesar salad, its sturdy leaves holding up against the bold, creamy dressing. Homemade croutons—crunchy cubes of toasted bread tossed in olive oil—add textural contrast, while freshly grated Parmesan lends a sharp, savory depth. The dressing, a harmonious blend of garlic, lemon, Dijon, and olive oil, coats each bite in bright, tangy richness. A dish that never fails to impress, this classic salad is worth making for its perfect balance of flavors and textures, effortlessly elevating any meal.

25 min(prep 15 + cook 10)

4 servings

210 kcal

4.3

Ingredients

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Nutrition

210 kcalper serving

Protein12g23%

Carbs15g29%

Fat18g35%

Fiber4g8%

Sugar3g6%

Directions

1
Tear bread into cubes and toast with olive oil until golden.
2
Blend garlic, lemon, mustard, and olive oil for the dressing.
3
Wash and chop romaine lettuce into bite-sized pieces.
4
Toss lettuce with dressing until well coated.
5
Top with croutons and shaved parmesan.
6
Serve immediately while croutons are crisp.

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