
Indian·vegetarian·easy
Budget Meal Under 3 Euros Chickpea Curry
This hearty chickpea curry is not only budget-friendly but also bursting with flavor. Perfect for a quick weeknight dinner, it will satisfy your hunger without breaking the bank.
45 min(prep 15 + cook 30)
4 servings
400 kcal
4.5
Ingredients
- Canned chickpeas400g
- Coconut milk200ml
- Curry powder2 tbsp
- Onion1 medium
- Garlic2 cloves
- Ginger1 inch
- Vegetable oil2 tbsp
- Saltto taste
- Fresh corianderfor garnish
Nutrition
400 kcalper serving
Protein20g22%
Carbs45g48%
Fat15g16%
Fiber5g5%
Sugar8g9%
Directions
- 1
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté until the onion becomes translucent.
- 2
Stir in the curry powder and cook for another minute until fragrant. Add the drained chickpeas and coconut milk, and bring to a simmer.
- 3
Let the curry cook for about 20 minutes, stirring occasionally. Season with salt to taste, and serve garnished with fresh coriander.
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