Norwegian·non-vegetarian·medium

Brun Lapskaus (Norwegian Beef Vegetable Stew)

Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 2 tblsp Olive Oil; 2 Lbs Beef; 1 Onion; 3 Cups Beef Stock; 1 small Swede; 1 Celery; 4 Carrots; 4 Parsley; 1 lb Potatoes; 1/2 Leek; Garnish Parsley

This classic Norwegian stew, Brun Lapskaus, delivers deep, rustic flavors with tender beef, root vegetables, and a touch of fresh parsley. The combination of swede, potatoes, and leeks creates a velvety texture, while the beef stock infuses every bite with rich, savory depth. A simple yet satisfying dish, it’s ideal for chilly evenings or when a meal that feels like a warm hug is needed.

110 min(prep 20 + cook 90)

4 servings

320 kcal

4.9

Ingredients

Olive Oil2 tblsp
Beef2 Lbs
Onion1
Beef Stock3 Cups
Swede1 small
Celery1
Carrots4
Parsley4
Potatoes1 lb
Leek1/2
ParsleyGarnish

Nutrition

320 kcalper serving

Protein28g41%

Carbs18g26%

Fat15g22%

Fiber4g6%

Sugar3g4%

Directions

1
▢
2
Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
3
▢
4
Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
5
▢
6
Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
7
▢
8
Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
9
▢
10
Top with fresh parsley.

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