Broccolini Quinoa Pilaf
This vibrant Broccolini Quinoa Pilaf delivers a satisfying balance of earthy, nutty, and slightly bitter notes, thanks to the tender-crisp broccolini, fluffy quinoa, and toasted walnuts. A squeeze of lemon brightens the dish, while garlic and herbs add depth without overpowering the natural flavors. Worth making for its wholesome simplicity and the way the textures play together—creamy quinoa, crunchy walnuts, and just-wilted greens—it’s a meal that feels both nourishing and effortlessly elegant.
Ingredients
- broccolini1.0 bunch
- garlic clove1.0
- olive oil1.0 tbsp
- onion0.5 cup
- quinoa1.0 cup
- vegetable broth2.0 cups
- walnuts2.0 oz
Nutrition
Directions
- 1
Rinse the quinoa under cold water and drain.
- 2
Heat olive oil in a medium saucepan over medium heat. Add diced onion and cook until translucent, about 3 minutes.
- 3
Add minced garlic and cook for 30 seconds until fragrant.
- 4
Stir in the rinsed quinoa and toast for 1-2 minutes, stirring constantly.
- 5
Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
- 6
Meanwhile, trim the broccolini and cut into 1-inch pieces. Steam or blanch until tender-crisp, about 3 minutes.
- 7
Roughly chop the walnuts and toast in a dry skillet over medium heat for 2-3 minutes until fragrant.
- 8
Fluff the quinoa with a fork, then fold in the broccolini and toasted walnuts. Season with salt and pepper to taste.
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