Indian·non-vegetarian·easy

Bread omelette

Name: Bread omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Bread; 2 Egg; 0.5 Salt

A humble bread omelette transforms simple ingredients into a crisp-edged, custardy delight, where golden toast meets fluffy eggs in every bite. The contrast of crunchy exterior and tender interior is elevated by a whisper of salt, while the egg’s richness binds the dish together without overpowering the bread’s natural flavor. Worth making for its effortless balance of textures and minimalist charm, this recipe invites easy customization—whether with a sprinkle of cheese, a handful of herbs, or a dash of spice—proving that sometimes, the best meals start with just a few pantry staples.

15 min(prep 5 + cook 10)

4 servings

300 kcal

4.5

Ingredients

Nutrition

300 kcalper serving

Protein12g20%

Carbs30g50%

Fat15g25%

Fiber2g3%

Sugar1g2%

Directions

1
Beat the eggs with salt until frothy.
2
Heat a non-stick pan over medium heat and add a little oil.
3
Dip each bread slice into the beaten egg, coating both sides evenly.
4
Place the egg-coated bread slices in the hot pan.
5
Cook for 2-3 minutes until the bottom is golden brown.
6
Flip the bread slices and cook the other side for another 2 minutes.
7
Serve hot with ketchup or chutney.

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