DishIndex
Back to results
Bread and Butter Pudding
British·non-vegetarian·easy

Bread and Butter Pudding

Hey there, folks! Today, I'm going to share with you my take on the classic Bread and Butter Pudding. Trust me, it's gonna be delicious! So, remember that time I accidentally used salted butter instead of unsalted in this recipe? Let's just say it added a little unexpected twist to the dish! But hey, we learn from our mistakes, right? Here's a little pro tip for you - before adding the sultanas, soak them in some rum for an extra burst of flavor. It's a game changer, I promise! Alright, let's get started. Grease your pie dish with butter, cut the crusts off the bread, and spread that butter generously. Layer the bread and sultanas, sprinkle with cinnamon, and repeat until you've used up all the ingredients. And don't forget that final layer of bread on top! Once it's baked to golden perfection, serve up this Bread and Butter Pudding for a taste of comfort and nostalgia. Enjoy, my friends!

60 min(prep 20 + cook 40)
4 servings
300 kcal
4.5

Ingredients

Nutrition

300 kcalper serving
Protein8g10%
Carbs39g51%
Fat14g18%
Fiber1g1%
Sugar15g19%

Directions

  1. 1

    Grease a 1 litre/2 pint pie dish with butter.

  2. 2

    Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.

  3. 3

    Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.

  4. 4

    Gently warm the milk and cream in a pan over a low heat to scalding point. Don't let it boil.

  5. 5

    Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.

  6. 6

    Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.

  7. 7

    Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.

  8. 8

    Preheat the oven to 180C/355F/Gas 4.

  9. 9

    Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.

#baked bread and butter pudding#british#traditional British recipes#classic British dessert#rich custard pudding dessert#homemade bread and butter pudding recipe#comfort food desserts#easy bread pudding with sultanas#cinnamon bread pudding recipe#dessert

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)
Your rating:

No reviews yet. Be the first to rate this recipe!

A Paradoxe project — You're in good hands. Eight of them, exactly.
Bread and Butter Pudding — British, 60min | DishIndex