Ukrainian·non-vegetarian·medium

Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 3 Beetroot; 4 tbs Olive Oil; 1 Chicken Stock Cube; 6 cups Water; 3 Potatoes; 1 can Cannellini Beans; Garnish Dill

This silky-smooth beetroot soup—bright ruby in color and earthy-sweet with a gentle tang—delivers a perfect balance of tender textures and vibrant flavor. Slow-simmered with stock and a touch of dill, it’s a comforting bowl of borscht that’s as nourishing as it is visually striking. The addition of creamy cannellini beans rounds out the dish, making it hearty enough for a light meal or a starter with bold character. A must-make for anyone craving a bowl of deep, rustic warmth with minimal effort.

50 min(prep 15 + cook 35)

4 servings

250 kcal

4.5

Ingredients

Nutrition

250 kcalper serving

Protein10g14%

Carbs40g57%

Fat7g10%

Fiber8g11%

Sugar5g7%

Directions

1
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.

#Ukrainian Borscht recipe #dill garnish for soup #traditional Ukrainian soup recipe #easy Borscht recipe #how to make beetroot soup #ukrainian #vegetarian #vegetable soup with chicken stock #hearty beetroot soup #Beetroot soup with cannellini beans

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!