Ukrainian·non-vegetarian·medium

Beetroot latkes

Name: Beetroot latkes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; 1/2 bag Mint; 150g Rocket; 130g Cherry Tomatoes; 400g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; 1/2 teaspoon Ground Cumin; Zest of 1 Lemon

Hey there, folks! Today I'm gonna share with you my take on Beetroot Latkes. Now, don't be intimidated by the name, it's just a fancy way of saying delicious beetroot pancakes. Let's get started! Preheat your oven to 180C/160C fan/gas 4. Now, in a bowl, mix together grated beetroot, egg, plain flour, minced garlic, and a sprinkle of caraway seeds. Don't forget to add a pinch of love, it's the secret ingredient! Anecdote time: One time, in my rush to finish a dish, I accidentally used powdered sugar instead of flour for my latkes. Let's just say it was a sweet disaster! Pro tip: To make your latkes extra crispy, squeeze out as much liquid as you can from the grated beetroot before mixing it with the other ingredients. Pop those latkes in the oven and let them bake until crispy on the edges. Serve them up with a dollop of Greek yogurt, a sprinkle of fresh mint, rocket, and cherry tomatoes. Voilà! Enjoy this colorful and flavorful dish, perfect for any occasion.

35 min(prep 20 + cook 15)

4 servings

250 kcal

4.5

Ingredients

Rapeseed Oil1 tablespoon
Greek Yogurt4 tablespoons
Mint1/2 bag
Rocket150g
Cherry Tomatoes130g
Beetroot400g
Egg1 beaten
Plain Flour1 tablespoon
Garlic1 clove finely chopped
Caraway Seed1 tsp
Ground Cumin1/2 teaspoon
LemonZest of 1

Nutrition

250 kcalper serving

Protein8g13%

Carbs30g49%

Fat12g20%

Fiber5g8%

Sugar6g10%

Directions

1
step 1
2
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
3
step 2
4
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
5
step 3
6
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

#how to make beetroot latkes #beetroot and mint salad #vegetarian beetroot dish #easy beetroot recipes #beetroot appetizers #ukrainian #vegetarian #beetroot latkes with yogurt #healthy beetroot latkes #Ukrainian beetroot latkes recipe #crispy beetroot fritters #root vegetable latkes

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!