French·non-vegetarian·medium

Beef Tartare

Name: Beef Tartare
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 400g Raw beef tenderloin; 2 tbsp Capers; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 2 Egg yolk; 2, finely chopped Shallots; 2 tbsp, chopped Parsley; to taste Salt and pepper

Beef tartare is a refined yet effortlessly elegant dish of finely chopped raw tenderloin, celebrated for its bright, punchy flavors and silky texture. The dish balances the richness of the beef with briny capers, sharp Dijon mustard, and the umami depth of Worcestershire sauce, all brightened by the sharp bite of shallots and the creamy richness of egg yolks. A delicate ring-molded presentation, finished with vibrant parsley, elevates it to restaurant-worthy sophistication, while toasted bread offers the perfect vehicle for each bite. Its balance of bold flavors and refined simplicity makes it a standout choice for those seeking a dish that feels both indulgent and artfully composed.

15 min(prep 15 + cook 0)

4 servings

250 kcal

4.5

Ingredients

Raw beef tenderloin400g
Capers2 tbsp
Dijon mustard1 tbsp
Worcestershire sauce1 tbsp
Egg yolk2
Shallots2, finely chopped
Parsley2 tbsp, chopped
Salt and pepperto taste

Nutrition

250 kcalper serving

Protein20g50%

Carbs2g5%

Fat18g45%

Directions

1
Finely chop the raw beef tenderloin with a sharp knife and place it in a mixing bowl.
2
Add the capers, Dijon mustard, Worcestershire sauce, chopped shallots, and egg yolks to the bowl. Season with salt and pepper, and mix everything gently until well combined.
3
Plate the tartare mixture using a ring mold for a nice presentation, and garnish with chopped parsley. Serve immediately with toasted bread on the side.

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