Chinese·non-vegetarian·medium

Beef Lo Mein

Name: Beef Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 lb Beef; pinch Salt; pinch Pepper; 2 tsp Sesame Seed Oil; 1/2 Egg; 3 tbs Starch; 5 tbs Oil; 1/4 lb Noodles; 1/2 cup Onion; 1 tsp Minced Garlic; 1 tsp Ginger; 1 cup Bean Sprouts; 1 cup Mushrooms; 1 cup Water; 1 tbs Oyster Sauce; 1 tsp Sugar; 1 tsp Soy Sauce

Hey there, folks! Today, I'm gonna share with you my Beef Lo Mein recipe. Trust me, it's gonna make your taste buds do a happy dance! Alright, let's get started. Marinate the beef with salt, pepper, sesame seed oil, egg, starch, and oil. Mix it all up real good. Now, here comes my secret ingredient - a pinch of love. Just kidding! But seriously, cooking with a smile makes everything taste better. Oh, I remember the first time I made this dish, I accidentally used too much sesame oil and ended up with super slippery noodles. Lesson learned: a little goes a long way! Now, boil the noodles until they're just right. Don't overcook them unless you're going for a noodle soup instead of a stir-fry! So, while you're enjoying the rich flavors of this Beef Lo Mein, remember to sprinkle some minced garlic and onion on top for that extra kick of flavor. And hey, don't forget to have fun in the kitchen! Happy cooking, my friends!

30 min(prep 15 + cook 15)

4 servings

480 kcal

4.5

Ingredients

Beef1/2 lb
Saltpinch
Pepperpinch
Sesame Seed Oil2 tsp
Egg1/2
Starch3 tbs
Oil5 tbs
Noodles1/4 lb
Onion1/2 cup
Minced Garlic1 tsp
Ginger1 tsp
Bean Sprouts1 cup
Mushrooms1 cup
Water1 cup
Oyster Sauce1 tbs
Sugar1 tsp
Soy Sauce1 tsp

Nutrition

480 kcalper serving

Protein30g28%

Carbs55g51%

Fat15g14%

Fiber3g3%

Sugar4g4%

Directions

1
STEP 1 - MARINATING THE BEEF
2
In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
3
STEP 2 - BOILING THE THE NOODLES
4
In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
5
STEP 3 - STIR FRY
6
Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
7
Set the cooked beef aside
8
In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
9
Add the noodles to wok
10
To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.

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