British·non-vegetarian·easy

Bean & Sausage Hotpot

Name: Bean & Sausage Hotpot
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 large Sausages; 1 Jar Tomato Sauce; 1200g Butter Beans; 1 tbls Black Treacle; 1 tsp English Mustard

Ahoy, hungry folks! Today I've got a delicious Bean & Sausage Hotpot recipe for you. Let's get cookin'! So, picture this: I once mistook black treacle for molasses in this recipe - let's just say it was a *sweet* surprise! Don't worry, I've got a pro tip for you: make sure you're using the right ingredients, folks! Alright, brown those sausages in a casserole dish - about 10 mins should do the trick. Then mix in the tomato sauce, butter beans, black treacle (not molasses, ha!) and English mustard. Bring it to a simmer, cover, and let it cook for 30 mins. And voilà, a hearty meal served best with crusty bread or rice. Trust me, this hotpot is a real crowd-pleaser - perfect for cozy nights in or impressing your guests. Give it a go and let me know how it turns out! Enjoy, my fellow food enthusiasts!

60 min(prep 15 + cook 45)

4 servings

450 kcal

4.5

Ingredients

Nutrition

450 kcalper serving

Protein25g25%

Carbs40g40%

Fat20g20%

Fiber10g10%

Sugar5g5%

Directions

1
In a large casserole, fry the sausages until brown all over – about 10 mins.
2
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

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