
American·vegetarian·easy
Banana Bread Latte Recipe Homemade
Indulge in the comforting flavors of banana bread with this delicious latte that combines espresso, steamed milk, and banana puree. Perfect for a cozy morning or an afternoon pick-me-up!
45 min(prep 15 + cook 30)
4 servings
400 kcal
4.5
Ingredients
- Ripe bananas2
- Espresso or strong coffee2 cups
- Steamed milk2 cups
- Brown sugar2 tbsp
- Ground cinnamon1 tsp
- Vanilla extract1 tsp
- Whipped creamoptional for topping
Nutrition
400 kcalper serving
Protein10g10%
Carbs60g60%
Fat10g10%
Fiber5g5%
Sugar15g15%
Directions
- 1
Preheat your oven to 350°F (175°C). In a mixing bowl, mash the ripe bananas until smooth, then mix in brown sugar, cinnamon, and vanilla extract.
- 2
Brew 2 cups of espresso or strong coffee. In a separate pot, steam the milk until it's hot and frothy.
- 3
In a large mug, combine the banana mixture with the brewed coffee and stir well. Top with steamed milk and whipped cream if desired.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!