American·vegetarian·easy

Banana Bread Latte

Name: Banana Bread Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 Ripe banana; 2 tbsp Brown sugar; 1 tbsp Butter; 1/2 tsp Cinnamon; 1/2 tsp Vanilla extract; 2 shots Espresso; 300ml Milk; 1 pinch Pinch of salt

This velvety Banana Bread Latte captures the cozy essence of freshly baked banana bread in every sip. Caramelized bananas, brown sugar, and warm cinnamon meld into a rich, slightly spiced base, while a splash of milk adds a silky depth that elevates the drink beyond a simple coffee blend. The result is a luscious, dessert-like latte with layers of sweetness and a hint of toasted warmth—perfect for sipping on a chilly morning or whenever a comforting, indulgent pick-me-up is in order.

15 min(prep 10 + cook 5)

2 servings

180 kcal

4.6

Ingredients

Ripe banana1
Brown sugar2 tbsp
Butter1 tbsp
Cinnamon1/2 tsp
Vanilla extract1/2 tsp
Espresso2 shots
Milk300ml
Pinch of salt1 pinch

Nutrition

180 kcalper serving

Directions

1
Cook sliced banana in butter and brown sugar over medium heat for 3-4 minutes.
2
Add cinnamon, vanilla and a pinch of salt. Cook until caramelised.
3
Blend the caramelised banana with a splash of hot water until smooth.
4
Brew espresso shots.
5
Steam or heat milk.
6
Add 2 tablespoons of banana syrup to each cup.
7
Pour espresso over, then frothed milk. Stir and drink immediately.

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