American·vegetarian·easy

Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 large Ripe bananas; 280g All-purpose flour; 150g Sugar; 115g Butter; 2 Eggs; 1 tsp Baking soda; 1 tsp Vanilla extract

Moist, fragrant banana bread is a timeless classic, its tender crumb infused with the deep sweetness of ripe bananas and a hint of vanilla. A scattering of chocolate chips melts into pockets of rich, bittersweet contrast, while the exterior develops a golden crust that crackles with each bite. This isn’t just a simple quick bread—it’s a comforting slice of home, effortless to make yet impossible to resist. Perfect for breakfast, an afternoon pick-me-up, or a gift wrapped in wax paper, it’s a recipe worth baking again and again.

75 min(prep 15 + cook 60)

8 servings

200 kcal

4.7

Ingredients

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Nutrition

200 kcalper serving

Protein5g5%

Carbs52g51%

Fat14g14%

Fiber2g2%

Sugar28g28%

Directions

1
Preheat oven to 175°C (350°F). Grease a loaf pan.
2
Mash bananas in a bowl until smooth.
3
Cream butter and sugar, then beat in eggs and vanilla.
4
Mix in mashed bananas.
5
Fold in flour and baking soda until just combined.
6
Pour into pan and bake for 55-60 minutes until golden.

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