American·gluten-free·easy

Baked Sweet Potato Fries

Name: Baked Sweet Potato Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 1.0 T margarine; 1.0 dash nutmeg; 0.25 t seasoned salt; 1.0 lb smalls sweet potatoes

Golden-brown baked sweet potato fries deliver a perfect balance of crispy edges and tender centers, their natural sweetness heightened by a whisper of nutmeg and savory seasoned salt. The simple coating of melted margarine ensures a rich, caramelized finish, while the oven’s dry heat locks in texture without the grease of traditional frying. With just a handful of ingredients and minimal effort, these fries offer a lighter yet deeply satisfying alternative to classic potato sides. A must-make for anyone craving a fuss-free, flavorful accompaniment that pairs as well with burgers as it does with dips.

40 min(prep 15 + cook 25)

1 servings

150 kcal

4.5

Ingredients

Nutrition

150 kcalper serving

Protein2g4%

Carbs30g64%

Fat5g11%

Fiber4g9%

Sugar6g13%

Directions

1
Preheat oven to 425°F (220°C).
2
Wash and scrub sweet potatoes, then cut them into thin fry-shaped strips, about 1/4-inch thick.
3
Melt margarine in a small bowl.
4
In a large bowl, toss sweet potato strips with melted margarine, nutmeg, and seasoned salt until evenly coated.
5
Arrange fries in a single layer on a baking sheet lined with parchment paper.
6
Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
7
Remove from oven and let cool for 2 minutes before serving.

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