Baked Feta Pasta

Ingredients

• Feta cheese200g
• Cherry tomatoes400g
• Pasta (penne or fusilli)300g
• Olive oil2 tbsp
• Garlic cloves4
• Red pepper flakes1 tsp
• Fresh basilto taste
• Saltto taste
• Black pepperto taste

Directions

1. 1

   Preheat your oven to 400°F (200°C). In a baking dish, combine the cherry tomatoes, olive oil, minced garlic, red pepper flakes, salt, and black pepper. Place the block of feta cheese in the center.

2. 2

   Bake in the preheated oven for 25-30 minutes until the tomatoes burst and the feta is golden. Stir the mixture gently to combine the melted feta with the tomatoes.

3. 3

   While the feta and tomatoes are baking, cook the pasta according to package instructions. Drain and add the pasta to the baking dish, mixing everything together. Garnish with fresh basil before serving.