Turkish·non-vegetarian·easy

Aubergine couscous salad

Name: Aubergine couscous salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 sliced Aubergine; 3 tablespoons Olive Oil; 140g Couscous; 225g Vegetable Stock; 200g Cherry Tomatoes; Handful Mint; 100g Goats Cheese; Juice of 1/2 Lemon

Hey there, folks! Today, I'm going to share with you my take on the classic Aubergine couscous salad recipe. Trust me, it's going to be a game-changer for your taste buds! So, once upon a time, I decided to grill the aubergine for this salad, but got distracted by a funny YouTube video and ended up burning it a bit. Oops! But hey, it turned out that the slightly charred flavor actually added a smoky kick to the dish. Happy accidents, am I right? Pro tip: Don't be afraid to let your aubergine char a bit on the grill - it adds a delicious depth of flavor to the salad. Now, follow the original instructions to grill the aubergine, make the couscous, and toss everything together with cherry tomatoes, mint, goat cheese, and a squeeze of lemon. And voilà, you've got yourself a refreshing and flavorful Aubergine couscous salad that will impress your friends and family. Enjoy your culinary adventure, and remember, a little char never hurt nobody! 😉

40 min(prep 15 + cook 25)

4 servings

320 kcal

4.5

Ingredients

Aubergine1 sliced
Olive Oil3 tablespoons
Couscous140g
Vegetable Stock225g
Cherry Tomatoes200g
MintHandful
Goats Cheese100g
LemonJuice of 1/2

Nutrition

320 kcalper serving

Protein10g14%

Carbs34g47%

Fat18g25%

Fiber6g8%

Sugar4g6%

Directions

1
step 1
2
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
3
step 2
4
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

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