French·vegetarian·easy

Asparagus Tart with Ricotta Easy

Name: Asparagus Tart with Ricotta Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 sheet Puff pastry; 250g Ricotta cheese; 200g Fresh asparagus; 1 Egg; 50g Parmesan cheese; 2 tbsp Olive oil; to taste Salt; to taste Black pepper; 1 tsp Lemon zest

This delicious asparagus tart is a perfect blend of fresh flavors and creamy ricotta cheese. It's a light yet satisfying dish that's easy to prepare and great for any occasion.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
2
Roll out the puff pastry on a floured surface and transfer it to the baking tray, pressing it down to fit. Prick the base with a fork to avoid puffing.
3
In a bowl, mix ricotta cheese, egg, grated Parmesan, lemon zest, salt, and pepper until well combined. Spread this mixture over the pastry, then arrange the asparagus on top and drizzle with olive oil.
4
Bake the tart in the preheated oven for about 25-30 minutes or until the pastry is golden and the asparagus is tender. Serve warm.

#vegetarian #easy recipe #spring dish

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