Turkish·non-vegetarian·easy

Apricot & Turkish delight mess

Name: Apricot & Turkish delight mess
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 100g Mascarpone; 50g Greek Yogurt; 25g Icing Sugar; 2 tablespoons Orange Blossom Water; 1 Meringue Nests; 3 Apricot; 2 pieces Turkish Delight; 25g Almonds; 4 Mint

This dessert is a vibrant, creamy concoction of mascarpone and Greek yogurt, lightly sweetened and infused with floral orange blossom water. Fresh apricots and chewy Turkish delight pieces fold into the mix, creating a playful contrast of textures, while a sprinkle of crushed almonds adds a satisfying crunch. The bright mint garnish lifts the richness, balancing every spoonful with a refreshing finish. It’s a dessert that’s as fun to assemble as it is to eat, perfect for those who crave something both elegant and effortlessly playful.

20 min(prep 20 + cook 0)

4 servings

320 kcal

4.5

Ingredients

Nutrition

320 kcalper serving

Protein6g7%

Carbs42g47%

Fat15g17%

Fiber2g2%

Sugar24g27%

Directions

1
step 1
2
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

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