British·non-vegetarian·easy

Apple & Blackberry Crumble

Name: Apple & Blackberry Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 120g Plain Flour; 60g Caster Sugar; 60g Butter; 300g Braeburn Apples; 30g Butter; 30g Demerara Sugar; 120g Blackberries; ¼ teaspoon Cinnamon; to serve Ice Cream

This rustic dessert layers tender baked apples and tart blackberries beneath a buttery, golden crumble topping. The warm cinnamon-spiced fruit mingles with the nutty, crisp crumble, creating a balance of sweet and tangy with every bite. A scoop of vanilla ice cream melts into the dish, adding a creamy contrast to the crunchy texture. Perfect for cozy evenings or casual gatherings, this classic crumble is effortlessly impressive and deeply satisfying.

50 min(prep 20 + cook 30)

4 servings

300 kcal

4.5

Ingredients

Nutrition

300 kcalper serving

Protein3g4%

Carbs45g57%

Fat12g15%

Fiber4g5%

Sugar15g19%

Directions

1
Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
2
Meanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel. Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
3
To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.

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