Apam balik
Hey there, folks! Today, I'm gonna share with you a recipe for the delicious Malaysian treat, Apam Balik. Trust me, you're gonna love this sweet and savory pancake filled with all the good stuff. So, here's the deal. Mix together some milk, oil, and eggs. Don't be shy, give it a good stir. Now, sift in the flour, baking powder, and salt. Mix it all up until it's nice and smooth. Now, here's where the magic happens. Spread that batter onto the pan, then add a thin layer to the side. Pro tip: make sure to cover the pan to get those perfect air bubbles. Oh, and here's a little anecdote for you. One time, I accidentally used salted butter instead of unsalted. Let's just say, it was a *salty* situation! Now, before you fold your pancake, here's a unique tip from me: drizzle some peanut butter on top for an extra kick of flavor. Trust me, you won't regret it! Enjoy your Apam Balik, and remember, don't be afraid to get a little creative in the kitchen. Happy cooking, friends!
Ingredients
- Milk200ml
- Oil60ml
- Eggs2
- Flour1600g
- Baking Powder3 tsp
- Salt1/2 tsp
- Unsalted Butter25g
- Sugar45g
- Peanut Butter3 tbs
Nutrition
Directions
- 1
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
- 2
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
- 3
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
- 4
Cut into wedges and best eaten when it is warm.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!