Spanish·non-vegetarian·easy

Ajo blanco

Name: Ajo blanco
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar

Ajo Blanco is a refreshing Spanish cold almond soup, celebrated for its velvety texture and bright, nutty flavor. Blended with garlic, olive oil, and a touch of vinegar, it strikes a perfect balance between creamy richness and a subtle tang. Served chilled, this dish is a summer staple, offering a light yet satisfying way to savor the essence of Andalusia. Its simplicity belies its depth of flavor, making it a standout choice for warm-weather dining.

15 min(prep 15 + cook 0)

4 servings

250 kcal

4.5

Ingredients

Nutrition

250 kcalper serving

Protein6g13%

Carbs20g42%

Fat18g38%

Fiber3g6%

Sugar1g2%

Directions

1
step 1
2
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
3
step 2
4
Blend the ingredients together with 350ml water and 1 tsp salt.
5
step 3
6
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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