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Air Fryer Salmon with Garlic Butter
American·pescatarian·easy

Air Fryer Salmon with Garlic Butter

This Air Fryer Salmon with Garlic Butter is a quick and flavorful dish that's perfect for a weeknight dinner. The salmon is flaky and moist, complemented by a rich garlic butter sauce that elevates the dish to gourmet status.

30 min(prep 15 + cook 15)
4 servings
400 kcal
4.5

Ingredients

Nutrition

400 kcalper serving
Protein34g55%
Fat28g45%

Directions

  1. 1

    Preheat the air fryer to 400°F (200°C) for about 5 minutes.

  2. 2

    In a small bowl, melt the butter and mix in the minced garlic, lemon juice, salt, and black pepper.

  3. 3

    Brush the garlic butter mixture over the salmon fillets, then place them in the air fryer basket. Cook for 10-12 minutes, or until the salmon is cooked to your liking.

  4. 4

    Garnish with fresh parsley before serving.

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Air Fryer Salmon with Garlic Butter — American, 30min | DishIndex