
American·pescatarian·easy
Air Fryer Salmon with Garlic Butter
This Air Fryer Salmon with Garlic Butter is a quick and flavorful dish that's perfect for a weeknight dinner. The salmon is flaky and moist, complemented by a rich garlic butter sauce that elevates the dish to gourmet status.
30 min(prep 15 + cook 15)
4 servings
400 kcal
4.5
Ingredients
- Salmon fillets4 pieces
- Butter4 tbsp
- Garlic4 cloves, minced
- Lemon juice2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Nutrition
400 kcalper serving
Protein34g55%
Fat28g45%
Directions
- 1
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- 2
In a small bowl, melt the butter and mix in the minced garlic, lemon juice, salt, and black pepper.
- 3
Brush the garlic butter mixture over the salmon fillets, then place them in the air fryer basket. Cook for 10-12 minutes, or until the salmon is cooked to your liking.
- 4
Garnish with fresh parsley before serving.
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