Air Fryer Korean Chicken Wings Sticky

Ingredients

• Chicken wings1 kg
• Soy sauce4 tbsp
• Honey3 tbsp
• Gochujang (Korean chili paste)2 tbsp
• Garlic (minced)4 cloves
• Sesame oil1 tbsp
• Spring onions (sliced)2
• Sesame seeds1 tbsp

Directions

1. 1

   In a large bowl, combine soy sauce, honey, gochujang, minced garlic, and sesame oil to make the marinade.

2. 2

   Add the chicken wings to the marinade, ensuring they are fully coated. Allow them to marinate for at least 30 minutes, or overnight for best flavor.

3. 3

   Preheat the air fryer to 200°C (400°F). Place the marinated chicken wings in the air fryer basket in a single layer. Cook for 25-30 minutes, shaking the basket halfway through, until wings are crispy and cooked through.

4. 4

   Once cooked, remove the wings from the air fryer and garnish with sliced spring onions and sesame seeds before serving.