American·non-vegetarian·easy

Air Fryer Buffalo Wings

Name: Air Fryer Buffalo Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1kg Chicken wings; 1 tbsp Baking powder; 1 tsp Salt; 1 tsp Garlic powder; 4 tbsp Hot sauce; 2 tbsp Butter; 1 tsp Smoked paprika

Crisp, golden air-fryer buffalo wings deliver all the fiery, tangy punch of classic bar wings without the grease. The dry rub—baking powder, salt, garlic powder, and paprika—ensures crackling skin that gives way to juicy meat beneath, while a quick toss in melted butter and hot sauce right after cooking amplifies the heat and gloss. This method skips the mess of deep frying but keeps the bold, sticky-sweet heat that makes buffalo wings irresistible. Worth every finger-licking bite.

35 min(prep 10 + cook 25)

4 servings

380 kcal

4.8

Ingredients

Nutrition

380 kcalper serving

Directions

1
Pat the wings dry with paper towels — this is the key to crispy skin.
2
Toss with baking powder, salt, garlic powder and paprika.
3
Air fry at 200°C for 12 minutes, flip, then cook another 12 minutes.
4
Melt butter in a pan, add hot sauce and stir to combine.
5
Toss the hot wings in the buffalo sauce until fully coated.
6
Serve immediately with celery sticks and blue cheese dip.

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