Mexican·vegan·easy

5-Ingredient Black Bean Tacos That Are Better Than Any I've Paid For

Name: 5-Ingredient Black Bean Tacos That Are Better Than Any I've Paid For
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 400g 1 can Black beans canned drained; 8 Corn tortillas small; 2 limes Lime juice; 1.5 tsp Ground cumin; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 1 tbsp Olive oil; to taste Salt; 1 Avocado topping; handful Fresh cilantro topping

I'm not exaggerating when I say these tacos made my meat-loving friends question everything. Crispy pan-fried black beans with smoky cumin and lime, piled into warm tortillas — ready in 15 minutes and costs almost nothing. I've made these for dinner parties and no one asked for meat. This is the recipe I send to every person who says they can't eat well on a budget.

15 min(prep 5 + cook 10)

2 servings

350 kcal

Ingredients

Black beans canned drained400g 1 can
Corn tortillas small8
Lime juice2 limes
Ground cumin1.5 tsp
Smoked paprika1 tsp
Garlic powder0.5 tsp
Olive oil1 tbsp
Saltto taste
Avocado topping1
Fresh cilantro toppinghandful

Nutrition

350 kcalper serving

Protein15g19%

Carbs35g45%

Fat15g19%

Fiber4g5%

Sugar8g10%

Directions

1
Drain and rinse black beans well. Pat them dry with paper towels — this helps them crisp up.
2
Heat oil in skillet over medium-high. Add beans in a single layer.
3
Season with cumin, smoked paprika, garlic powder, and salt. Do not stir for 2 minutes — let them get crispy.
4
Stir and cook 3 more minutes until beans are slightly crispy on the outside.
5
Squeeze lime juice over beans. Stir and remove from heat.
6
Warm tortillas directly over a gas flame or in a dry pan.
7
Build tacos: beans, sliced avocado, cilantro, extra lime squeeze. That's it.

#5-ingredient #vegan #budget #tacos #lazy-meals #quick #mexican

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