3-Ingredient Maple Cinnamon Cream Cheese Spread (Better Than Starbucks)

Ingredients

• full-fat block cream cheese, softened to room temperature8 oz (226g)
• pure maple syrup (not pancake syrup)3 tablespoons
• ground cinnamon1 teaspoon

Directions

1. 1

   Step 1: Remove 8 ounces of full-fat block cream cheese from the refrigerator and let it sit at room temperature for 20-30 minutes until it’s soft to the touch. This is crucial for a silky, lump-free spread.

2. 2

   Step 2: In a medium mixing bowl, combine the softened cream cheese, 3 tablespoons of pure maple syrup, and 1 teaspoon of ground cinnamon. Use a silicone spatula to press and fold everything together until the cinnamon is mostly incorporated.

3. 3

   Step 3: Switch to a hand mixer (or stand mixer with the paddle attachment) and beat the mixture on medium-high speed for 2-3 minutes. Stop and scrape down the sides of the bowl halfway through. You’ll see it transform from a dense block into a light, airy, mousse-like texture.

4. 4

   Step 4: Taste the spread and adjust to your preference. For extra sweetness, add another teaspoon of maple syrup. For more warmth, add a pinch more cinnamon. Beat for another 10 seconds to combine.

5. 5

   Step 5: Transfer the whipped spread to a small serving bowl or an airtight container. For the best texture, use it immediately. To serve, generously smear onto a toasted everything bagel, sprinkle with a pinch of extra cinnamon, and drizzle with a little extra maple syrup if you’re feeling indulgent.

6. 6

   Step 6: If you’re meal-prepping, cover the bowl tightly with plastic wrap or a lid and refrigerate. Let it sit at room temperature for 10 minutes before spreading, as it firms up when cold.