Non-Vegetarian Egyptian Recipes
Browse 8 non-vegetarian Egyptian recipes — with photos, cook times and nutrition. Find an easy non-vegetarian Egyptian dish for tonight.
Feteer Meshaltet
Feteer Meshaltet is a delicate, flaky pastry with layers so fine they practically dissolve on the tongue, each one kissed with the golden richness of butter and the fruity depth of olive oil. Whether stuffed with spiced meats, tangy cheese, or honey-drizzled nuts, its airy texture and buttery crunch make it endlessly versatile. Worth the careful folding and patient baking, this dish transforms simple ingredients into something truly show-stopping.
Egyptian Fatteh
Alright, folks, let me tell you about my infamous Egyptian Fatteh mishap. Picture this: I once mistook sugar for salt and ended up with a sweet version of this savory dish. Let's just say my taste buds were in for a wild ride that day! Now, here's a pro tip for you: when frying the bread pieces, make sure not to overcrowd the pan. You want them to get nice and crispy, not soggy like a wet towel. So, while you're preparing this delicious Egyptian Fatteh, don't forget to add a pinch of laughter and a dash of patience. Cooking is all about having fun and experimenting, even if it means accidentally adding sugar instead of salt! And there you have it, a mouthwatering dish of beef, rice, and noodles layered with flavorful tomato sauce. Trust me, one bite of this Fatteh, and you'll be transported straight to the bustling streets of Cairo. Enjoy, my friends!
Ful Medames
Ful Medames is a hearty, comforting dish of slow-cooked fava beans simmered until tender in a fragrant broth of garlic, cumin, and lemon. The beans are partially mashed to create a creamy yet textured sauce, studded with whole beans for contrast, while a drizzle of olive oil and a sprinkle of fresh parsley elevate each bite. A staple of Egyptian cuisine, this dish delivers deep, earthy flavors balanced by bright citrus and a subtle heat from chili flakes. Served warm with crusty bread, it’s a satisfying meal that’s as nourishing as it is flavorful.
Koshari
Alright, folks! Today, I'm gonna show you how to make the delicious and comforting Egyptian dish, Koshari. Trust me, you're gonna love this hearty meal of lentils, rice, and macaroni topped with crispy onions. Now, before we get started, let me share a little secret with you. One time, I accidentally overcooked the lentils for Koshari, and let me tell you, it was a disaster! So make sure to keep an eye on them and don't let them get too soft. Here's a pro tip for you - when cooking the rice and lentils together, add a pinch of cumin for an extra burst of flavor. It's a game-changer, I promise! And hey, while your rice and lentils are simmering away, don't forget about the pasta. I once forgot about the pasta boiling on the stove, and let's just say it didn't end well! So set a timer and keep an eye on it. So there you have it, a simple yet delicious Koshari recipe with a touch of my own kitchen mishaps. Enjoy your meal and happy cooking!
Mulukhiyah
Mulukhiyah is a deeply aromatic Egyptian stew made with tender beef simmered in a fragrant broth of finely chopped jute leaves, garlic, and onions. The dish balances earthy, slightly bitter notes from the mulukhiyah with the sweetness of caramelized onions and the pungent depth of garlic, all bound together by a silky, velvety texture. Slow-cooked until the meat is fall-apart tender and the broth thickens into a rich, herbaceous sauce, it’s a dish that rewards patience with layers of complex, comforting flavor. Worth making for its cultural richness and the way it transforms humble ingredients into something deeply satisfying.
Shakshuka
Hey there, food lovers! Today, I'm going to share with you my take on the classic Shakshuka recipe. Trust me, you're in for a treat! Let's get started with heating up some olive oil in a pan. As you soften the onions, chilli, garlic, and coriander, let me tell you about the time I accidentally mistook sugar for salt in this recipe. Let's just say, it was a sweet and spicy disaster! So, double-check your ingredients, folks. Here's a unique tip for you: before cracking the eggs into the sauce, create little wells with the back of your spoon. This will help the eggs cook evenly and look picture-perfect on your plate. Now, as the eggs poach in the flavorful tomato sauce, take a moment to appreciate the aroma filling your kitchen. It always reminds me of my travels to Egypt, where I first fell in love with Shakshuka. Finally, garnish with feta and coriander leaves, and don't forget to serve it with some crusty bread for the perfect finishing touch. Enjoy your homemade Shakshuka, and remember, cooking should always be fun and a little messy!
Shawarma
Shawarma is a fragrant, spice-kissed dish where tender chicken thighs soak up a bold marinade of coriander, cumin, cardamom, and a whisper of cayenne before turning golden in the pan. The yogurt and lemon juice keep the meat juicy and bright, while garlic and olive oil add depth, creating a balance of warm, earthy spices and bright citrus. Worth making for its irresistible aroma alone, this dish delivers layers of flavor in every bite—perfect for wrapping in warm flatbread or serving over rice with a drizzle of tahini.
Tamiya
Crisp golden fritters made from soaked and ground broad beans, Tamiya delivers a satisfying crunch with a tender, earthy center. The blend of fresh herbs and spices infuses each bite with bright, aromatic depth, while a dusting of cumin ties everything together. Worth the effort for its bold flavor and satisfying texture, this dish is a standout at any table.